Our Amarillo location has reopened after the fire that forced us to close the restaurant back in March of this year. But, during the cleanup and extensive remodeling the owners and staff got together to insure that once reopened The Red River Steakhouse would be better than ever. Click here to see photos of the damage and the transformation of the building into an even better steakhouse with a new menu and even better service.
Red River Steakhouse - A Real Texas Steakhouse
In McLean, Texas 806-779-8940 and also now in Amarillo, Texas 806-367-9732
Y'all have just found yourself one of the best kept secrets in Texas - The Red River Steakhouse® in McLean, Texas as well as another brand new great location has been opened to serve the fine people of Amarillo, Texas and surrounding areas. Its a place that embodies the spirit of the wild west, the power of great hunters, and the classic feel of Route 66. Fast becoming one of the most talked about Steakhouses in Texas, both of the Red River Steakhouses® are places you will always remember and return to every time you are in the area.
As for the food - the quality and quantity is the best to be found anywhere on Route 66. Whether you try one of the world famous hand cut steaks, cut from the best choice Black Angus available, or enjoy the secret catfish recipe your taste buds will be delighted. Maybe you are in the mood for a hand battered Chicken fried steak - made like no other, it is cooked on the flat top, never deep fried, so you can expect a tender mouth watering steak that you can really savor.
Watch for our commercial spot on television in the Panhandle on ABC News 7 or CW 11 as well as GRIT in Amarillo.
Better yet come dine with us for the best selection of grilled Black Angus beef, fresh Texas size salads, grilled chicken dishes and hand-breaded seafood. We pride ourselves in carrying on the Texas tradition of providing guests with the highest grade of choice aged beef available - 'fall off the bone' ribs, all around good food coupled with outrageous service.
Grilled Prime Black Angus and Smoked Ribs
On the weekend starting at 5:00pm the BBQ is just coming off the smoker. Friday morning our master BBQ chef starts the mesquite fire in our special made cooker then places our top quality pork ribs over the coals. Each rack of ribs is seasoned with our special rub to give it that one of a kind taste, then slow smoked til they become fall off the bone ribs. Saturday mornings starts much the same way except we bring out the Prime Rib! We choose the largest black Angus ribeyes we can fit in our smoker and by five o'clock we have a herd of hungry cowboys ready for a Texas sized meal.
Our Guests Love Our Steakhouse
Email from one of our valued customers:
When I moved from Dayton, Ohio to Santa Barbara, California at the end of 2011, I happened to be near your restaurant at lunch time. I stopped in and had the cowgirl steak (call me a wimp, but that's all the food I wanted - even though my grandfather was a cowboy in southwestern Colorado for many years). Now that was absolutely the best steak I ever tasted! Why am I writing? Maybe it's because even though it has been nearly 2 years since I ate at your restaurant, I still remember the meal and how delicious it was. I must also mention the salad I had alongside the steak - the freshest ingredients! I enjoyed that salad almost as much as I enjoyed the steak. (Sorry, you just can't take the cowboy blood out of me.)
I don't know if I will ever get to eat at your restaurant again (unless my family and I move to the east coast - that's even plausible because my in-laws live in Massachusetts), but I just wanted you to know you had the best steak - and just about the best salad ever! Thank you for a memorable meal!