Hello Our Hard Working friends,

You have just found yourself one of Texas' best kept secrets "The Red River Steakhouse".  Its a place that embodies the spirit of the wild west, the power of great hunters, and the classic feel of Route 66.  Fast becoming one of the most talked about Steakhouses in Texas, the Red River Steakhouse is a place you will remember forever. 

 As for the food, the quality and quantity is the best on Route 66.  Whether you try one of the world famous hand cut steaks, cut from the best choice Black Angus available, or the secret catfish recipe your taste buds will delight.  Maybe you are in the mood for a hand battered Chicken fried steak made like no other.  It is cooked on the flat top, never deep fried, so you can expect a tender mouth watering steak that you can really savor. 

 On the weekend starting at 5:00pm the BBQ is just coming off the smoker. Friday morning our master BBQ chef starts the mesquite fire in our special made cooker then places our top quality pork ribs over the coals. Each rack of ribs is seasoned with our special rub to give it that one of a kind taste, then slow smoked till they become fall off the bone ribs. Saturday mornings starts much the same way except we bring out the Prime Rib! We choose the largest black Angus ribeyes we can fit in our smoker and by five o'clock we have a herd of hungry cowboys ready for a Texas Meal.       

The Real Working Man's Steakhouse.

Now booking Hoilday Parties!! 

Let us host your next event. We have private rooms available for up to 150 people.  Reservations are suggested for parties of 20 or more.  Please contact us for more information.

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 Closed on Sunday.

We believe that everyone deserves a day of rest so we choose to let our staff have a day to be with family and friends.  

Testimonials

We stopped in on June 12th and had a fabulous Prime Rib dinner. The food and service were both fabulous and we would return again. We HIGHLY recommend this gem for lunch or dinner.

Rocki Gorman, New Mexico

Hello I was in your steakhouse on Thursday early evening for dinner, Sara was my server and I ordered the fried catfish, which was out of this world delicious/fantastic. From the bread, to the salad, to the main coarse it was great. Sara offered some cobbler, which I kindly refused due to no more room in my belly. Great food, great service, and fantastic ambianence. Keep up the great work...

Robert Shiner, Oakland, CA



For our Guest! 

Travelers the world over have stopped in to enjoy the Red River experience.  We love to know where you are from and how your travels went as you passed down Route 66! We can't wait to here from all of our friends near and far.  Also please tell us what you thought about the steakhouse as well.  It will help us make your next visit even more enjoyable!  

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Looking For a Great BBQ Sauce?

Red mud is made in Texas and is the official BBQ Sauce of the Red River Steakhouse.  

We are now shipping to all fifty states for a low flat rate.  Please contact us for more information.