What makes us the best Steakhouse in Texas?

The Red River Steakhouse opened in 1997 and quickly became a place right out of legend.  With our selection of fresh Texas size Salads, grilled chicken dishes and hand-breaded seafood there is something for every taste and every budget. We carry on the Texas tradition of providing guests with the highest grade of choice aged beef available, fall of the bone ribs, all around good food, and outrageous service. We pride ourselves in using only the highest quality ingredients in our mouth-watering dishes. Tenderness and flavor are our signature and our guarantee.